For citations:
Vershinina O.L., Gonchar Y.F., Roslyakov Y.F., Kochetov V.K. Use of the powder from the tubers of sunchoke to create new types of functional cookies. Food Industry: Science and Technology. 2018;11(1):52-56. (In Russ.)
Vershinina O.L., Gonchar Y.F., Roslyakov Y.F., Kochetov V.K. Use of the powder from the tubers of sunchoke to create new types of functional cookies. Food Industry: Science and Technology. 2018;11(1):52-56. (In Russ.)