Libyan medicinal plants extracts application in food protection from microbial spoilage
Abstract
The results of Libyan medicinal plants extracts study in terms of flavonoids content, identification and antimicrobial activity against food spoilage bacteria Pseudomonas are presented in this work. It has been shown that aqueous ethanol extractof Sage-leaved Rockrose (Cistus salviifolius) possesses the highest antibacterial activity, primarily due to it kempferol-3-β-D-glucopyranoside contain. Active fraction with kappeprole-3-β-D-glucopyranoside was isolated from Sage-leaved Rockrose (Cistus salviifolius) aqueous ethanol extractwith the use of Sephadex-LH60. The active fraction antimicrobial effect has been demonstrated on beef, pork, poultry and fish samples co-inoculated with Pseudomonas aeruginosa bacteria, Pseudomonas fluorescens or spontaneously grown microbiota.
About the Authors
H. M. Elkaib
Educational institution “Belarusian State Technological University”
Belarus
Belarus
Elkaib Hossam Mohamed — Master of Biological Sciences, intern of the Department of Biotechnology and Bioecology
13a Sverdlova str., 220006, Minsk
V. N. Leontiev
Educational institution “Belarusian State Technological University”
Belarus
Belarus
Leontiev Viktor Nikolaevich — PhD (Chemistry), Assistant professor, Head of the Department of Biotechnology and Bioecology
13a Sverdlova str., 220006, Minsk
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Review
For citations:
Elkaib H.M., Leontiev V.N. Libyan medicinal plants extracts application in food protection from microbial spoilage. Food Industry: Science and Technology. 2018;11(1):81-90. (In Russ.)
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