Performance indicators of products received from Arctic omul (Coregonus autumnalis Pallas) of the lower basin Yenisei river

Abstract

The results of biochemical studies in food and non-food parts obtained from the Arctic omul (Coregonus autumnalis Pallas) are presented. The content of a wide range of biologically active substances, including macro- and microelements, fatty acids, amino acids and vitamins, is established.

The nutritional value of Arctic omul meat is determined in accordance with its generally accepted components: energy value, biological value, biological effectiveness, physiological value.