Performance indicators of products received from Arctic omul (Coregonus autumnalis Pallas) of the lower basin Yenisei river
Abstract
The results of biochemical studies in food and non-food parts obtained from the Arctic omul (Coregonus autumnalis Pallas) are presented. The content of a wide range of biologically active substances, including macro- and microelements, fatty acids, amino acids and vitamins, is established.
The nutritional value of Arctic omul meat is determined in accordance with its generally accepted components: energy value, biological value, biological effectiveness, physiological value.
About the Author
A. A. Gnedov
Educational institution “Vitebsk State Academy of Veterinary Medicine”
Belarus
Belarus
Gnedov Alexander A. – Doctor in Engineering sciences, Professor
1/65, Generala Margelova st., 210040, Vitebsk, Republic of Belarus
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Review
For citations:
Gnedov A.A. Performance indicators of products received from Arctic omul (Coregonus autumnalis Pallas) of the lower basin Yenisei river. Food Industry: Science and Technology. 2019;12(2):75-82. (In Russ.)
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