For citations:
Lovkis Z.V., Belyakova N.I., Shylau V.V., Sadovskaya A.V., Usenya Yu.S., Artyukh Yu.A., Shemsheleva H.M. Development of low protein potato products for nutrition of people with phenylalanine metabolism. Food Industry: Science and Technology. 2020;13(4):15-23. (In Russ.) https://doi.org/10.47612/2073-4794-2020-13-4(50)-15-23
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