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Food Industry: Science and Technology

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Edimecheva I.P., Sosnovskaya A.A., Shadyro O.I. The application of natural and synthetic antioxidants to increase the oxidation resistance of linseed oil. Food Industry: Science and Technology. 2020;13(4):41-51. (In Russ.) https://doi.org/10.47612/2073-4794-2020-13-4(50)-41-51

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ISSN 2073-4794 (Print)