For citations:
Edimecheva I.P., Sosnovskaya A.A., Shadyro O.I. The application of natural and synthetic antioxidants to increase the oxidation resistance of linseed oil. Food Industry: Science and Technology. 2020;13(4):41-51. (In Russ.) https://doi.org/10.47612/2073-4794-2020-13-4(50)-41-51