For citations:
Koloskova O.V., Nikulina O.K., Yakovleva M.R. Estimation of the suitability of methods for determining lactic acid content in diffusion juice for application in chemical and technical control of sugar production. Food Industry: Science and Technology. 2020;13(4):89-94. (In Russ.) https://doi.org/10.47612/2073-4794-2020-13-4(50)-89-94
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