Quality assesment of meat product by microbiological indicators

I. E. Labazava; E. I. Kozeltsava; E. A. Piatrova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Labazava I.E., Kozeltsava E.I., Piatrova E.A. Quality assesment of meat product by microbiological indicators. Food Industry: Science and Technology. 2020;13(4):95-102. (In Russ.) https://doi.org/10.47612/2073-4794-2020-13-4(50)-95-102

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ISSN 2073-4794 (Print)

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About the Authors

I. E. Labazava
Scientific and Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus

Labazava Iryna .E — PhD (Chemist) the head of the Microbiological laboratory of the Republican control and testing complex for foodstuffs quality and safety.

29, Kozlova str., 220037, Minsk

E. I. Kozeltsava
Scientific and Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus

Kozeltseva Elena I. — researcher at the of the Microbiological laboratory of the Republican control and testing complex for foodstuffs quality and safety.

29, Kozlova str., 220037, Minsk

E. A. Piatrova
Scientific and Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus

Petrova Eleonora A. — researcher at the of the Microbiological laboratory of the Republican control and testing complex for foodstuffs quality and safety.

29, Kozlova str., 220037, Minsk

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