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Food Industry: Science and Technology

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For citations:

Miklukh I.V., Sokolovskaya L.N., Bespalova E.V., Pinchuk G.P. Use of vegetable raw materials for producing analogues. Food Industry: Science and Technology. 2020;13(3):47-53. (In Russ.)

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ISSN 2073-4794 (Print)

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