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Food Industry: Science and Technology

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For citations:

Miklukh I.V., Bespalova E.V., Sokolovskaya L.N., Artsiukh Y.A. Research efficiency of restoration of dry dairy product with a reduced protein content. Food Industry: Science and Technology. 2020;13(3):54-60. (In Russ.)

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ISSN 2073-4794 (Print)

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