Research efficiency of restoration of dry dairy product with a reduced protein content
Abstract
The article presents the results of studies to determine the effectiveness of the recovery of dry milk products with a low protein content. Comparative characteristics of the indicators of dissimilar dry milk products with a low protein content with different formulations and production of sprayed juices and dry mixing, as well as in comparison with imported analogs.
About the Authors
I. V. Miklukh
Institute for Meat and Dairy Industry, RUE
Belarus
Belarus
Miklukh Inna V. — Candidate of Technical Sciences, Associate Professor, Senior Researcher at the Laboratory of Equipment and Technologies for Milk Canning Production.
Partizansky Ave. 172, 220075, Minsk
E. V. Bespalova
Institute for Meat and Dairy Industry, RUE
Belarus
Belarus
Bespalova Ekaterina V. — Junior Researcher, Laboratory of Equipment and Technologies for Dairy Canned Production.
Partizansky Ave. 172, 220075, Minsk
L. N. Sokolovskaya
Institute for Meat and Dairy Industry, RUE
Belarus
Belarus
Sokolovskaya Lyudmila N. — Associate Professor, Senior Researcher, Laboratory of Equipment and Technologies for Milk Canning Production.
Partizansky Ave. 172, 220075, Minsk
Y. A. Artsiukh
Belarusian Republican Public Association for Helping Children with Phenylketonuria The Future without Borders
Belarus
Belarus
Artsiukh Ylia A. — Manager.
220064, Minsk region, Minsk district, senitsky s/s, Kopievichi village, SouthEast, industrial and technical building with built-in office and warehouse premises, KAMKOS LLC, office space no. 4
References
1. Goryachko, A. N. Modern approaches to the treatment of phenylketonuria and leucinosis (maple syrup disease): study guide. allowance / A. N. Goryachko; Ministry of Health of the Republic of Belarus, BSMU. — Minsk, 2011 .- 26 p.
2. Letter No. 10 of March 29, 2018 from the deputy of the House of Representatives L. E. Makarina-Kibak Head of the Presidential Administration of the Republic of Belarus N. I. Kachanova.
3. Official online store of McMaster products [Electronic resource] — Access mode: http://mak-master.ru. — Date of access: 23.06.2020.
4. Merkulova, N. G Production control in N. G. Merkulova, M. Yu. Merkulov, I. Yu. Merkulov. the dairy industry: practical. hands. / - SPb.: Profession, 2010 .— 653 p.
Review
For citations:
Miklukh I.V., Bespalova E.V., Sokolovskaya L.N., Artsiukh Y.A. Research efficiency of restoration of dry dairy product with a reduced protein content. Food Industry: Science and Technology. 2020;13(3):54-60. (In Russ.)
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