Preview

Food Industry: Science and Technology

Advanced search

Molecular genetic identification of yeast from the fund of the belarusian collection of non-pathogenic microorganisms

Abstract

Ten cultures of yeast-like fungi were isolated from natural sources and taxonomically significant morphological and physiological characteristics of isolates were analyzed. For precise taxonomic diagnosing molecular-genetic identification of yeast was performed by comparison of nucleotide sequences encoding 18 SrRNA gene. As a result species affiliation was defined for new cultures of yeast-like fungi referred to genera: Rhodosporidiobolus, Rhodotorula, Sporobolomyces, Dothiora, Holtermannia, Cryptococcus, Metschnikowia and Candida

For citations:


Savchik A.V., Kanterova A.V., Leonovich S.I., Ladutko E.I., Novik G.I. Molecular genetic identification of yeast from the fund of the belarusian collection of non-pathogenic microorganisms. Food Industry: Science and Technology. 2020;13(3):61-69. (In Russ.)

Views: 196


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2073-4794 (Print)