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Food Industry: Science and Technology

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Savchik A.V., Kanterova A.V., Leonovich S.I., Ladutko E.I., Novik G.I. Molecular genetic identification of yeast from the fund of the belarusian collection of non-pathogenic microorganisms. Food Industry: Science and Technology. 2020;13(3):61-69. (In Russ.)

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ISSN 2073-4794 (Print)