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Food Industry: Science and Technology

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Kulikou A.V., Litvinchuk A.A., Danilyuk A.S., Kupin G.A., Sverdlichenko A.V. Research of the impact of the ozone-air mixture on the preservation of technological varieties of tuber. Food Industry: Science and Technology. 2020;13(3):84-90. (In Russ.)

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ISSN 2073-4794 (Print)