Features of the production technology low-protein foods | Grigel | Food Industry: Science and Technology

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Grigel A.I. Features of the production technology low-protein foods. Food Industry: Science and Technology. 2021;14(3):98-104. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-3(53)-98-104

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ISSN 2073-4794 (Print)