Scientific and methodological basis for the valuation of estimating the efficient use of raw fruit and vegetable

L. M. Paulouskaya; L. A. Hapeyeva

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Paulouskaya L.M., Hapeyeva L.A. Scientific and methodological basis for the valuation of estimating the efficient use of raw fruit and vegetable. Food Industry: Science and Technology. 2021;14(4):56-62. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-4(54)-56-62

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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