For citations:
Laptenok N.S., Dudareva A.N., Sevastsei L.I., Goroshniakova S.D. Influence of sugar on the structural and mechanical properties of bakery products from first grade wheat flour. Food Industry: Science and Technology. 2022;15(3):62-68. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-3(57)-62-68
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