POSSIBILITIES OF X-RAY-FLUORESCENCE ANALYSIS IN THE STUDY OF MICROELEMENT COMPOSITION OF FOOD AND RAW MATERIALS
Abstract
About the Authors
T. K. KrupskayaBelarus
L. P. Loseva
Belarus
S. S. Anufrik
Belarus
A. G. Moiseenok
Belarus
References
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Review
For citations:
Krupskaya T.K., Loseva L.P., Anufrik S.S., Moiseenok A.G. POSSIBILITIES OF X-RAY-FLUORESCENCE ANALYSIS IN THE STUDY OF MICROELEMENT COMPOSITION OF FOOD AND RAW MATERIALS. Food Industry: Science and Technology. 2013;(4):36-44. (In Russ.)