Research of technological features of the application of microfiltration in the processing of skim milk

K. D. Shehidzevich

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

User

ISSN 2073-4794 (Print)

Food Industry: Science and Technology

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Shehidzevich K.D. Research of technological features of the application of microfiltration in the processing of skim milk. Food Industry: Science and Technology. 2022;15(4):46-51. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-4(58)-46-51

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2073-4794 (Print)

Username
Password
	Remember me

User

Food Industry: Science and Technology

For citations:

Cookies policy