Technological aspects of thermal and mechanical processing of colostrum

D. S. Lozovskaya; О. V. Dymar

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

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ISSN 2073-4794 (Print)

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Lozovskaya D.S., Dymar О.V. Technological aspects of thermal and mechanical processing of colostrum. Food Industry: Science and Technology. 2024;17(1):46-55. (In Russ.)

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ISSN 2073-4794 (Print)

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