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Food Industry: Science and Technology

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Krasovskaya E.S., Pochitskaya I.M., Ryabova K.S. Studying the influence of component composition and technological modes on structural and mechanical characteristics, quality and safety indicators of fish pastes and pates with fucus. Food Industry: Science and Technology. 2024;17(2):88-96. (In Russ.)

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ISSN 2073-4794 (Print)