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Food Industry: Science and Technology

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Krasovskaya E.S., Pochitskaya I.M., Alekseenko M.S. The study of biologically active substances that make it possible to predict the functional properties of fish pastes and pates with fucus. Food Industry: Science and Technology. 2024;17(3):76-85. (In Russ.)

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ISSN 2073-4794 (Print)