Storage of packaged semi-hard cheese in various types  of packaging

Z. V. Lovkis; S. I. Korzan; E. P. Balbutskaya

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Lovkis Z.V., Korzan S.I., Balbutskaya E.P. Storage of packaged semi-hard cheese in various types of packaging. Food Industry: Science and Technology. 2024;17(3):86-93. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

Z. V. Lovkis
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Lovkis Zenon Valentinovich - Academic of the National Academy of Sciences of Belarus, Doctor of Technical Sciences, Professor, Honored Scientist of the Republic of Belarus, chief Researcher

29, Kozlova str., 220037, Minsk

S. I. Korzan
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Russian Federation

Korzan Sergey Ivanovich - PhD (Technical), Senior Researcher of the Department of New Technologies and Technology

29, Kozlova str., 220037, Minsk

E. P. Balbutskaya
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Balbutskaya Ekaterina Petrovna - PhD (Technical), Researcher at the Laboratory of Microbiological Research of the Republican Control and Testing Complex for the Quality and Safety of Food Products

29, Kozlova str., 220037, Minsk

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