Theoretical aspects of the production of alcoholic beverages based on potato distillate

Yu. S. Shustikova; O. I. Gaidym; N. V. Danilovich; V. V. Solovyov; Yu. A. Shymanouskaya

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Shustikova Yu.S., Gaidym O.I., Danilovich N.V., Solovyov V.V., Shymanouskaya Yu.A. Theoretical aspects of the production of alcoholic beverages based on potato distillate. Food Industry: Science and Technology. 2024;17(4):96-100. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

Yu. S. Shustikova
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Shustikova Yulia Sergeevna, PhD (Engineering), Senior Researcher at the Department of Technologies of the alcohol and non-alcoholic beer products