For citations:
Pochitskaya I.M. Analysis of the chemical composition of quinoa cereals. Food Industry: Science and Technology. 2025;18(1):58-64. (In Russ.)
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220037, Republic of Belarus, Minsk, Kozlova street, 29
Republican Unitary Enterprise "The Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs"
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