The problem of benz(a)pyrene accumulation in food products
Abstract
The article presents an overview of the content of the toxic compound benz(a)pyrene in food products, which is formed during the thermal processing of products, its effect on the human body and control methods.
About the Authors
I. M. Pochitskaia
RUE «The scientific and practical centre for foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Pochitskaya Irina Mikhailovna, Doctor of Technical Sciences, Associate Professor, Chief Researcher – Head of Research Sector of the Republican Control and Testing Complex for Food Quality and Safety
29, Kozlova str., 220037, Minsk
K. S. Riabova
RUE «The scientific and practical centre for foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Ryabova Kristsina Svyatoslavna, Ph.D (Technical), the heat of the Republican control and testing complex for foodstuffs quality and safety
29, Kozlova str., 220037, Minsk
A. A. Zhurnia
RUE «The scientific and practical centre for foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Zhurnia Hanna Alexandrovna, Ph.D (Technical), Leading Research Scientist of the Sector for Comprehensive Scientific Research on Nutrition at the Republican Control and Testing Complex for Food Product Quality and Safety
29, Kozlova str., 220037, Minsk
M. S. Alekseenko
RUE «The scientific and practical centre for foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Alekseenko Margarita Sergeevna, Senior Researcher at the Chromatographic Research Laboratory Republican Test Complex
29, Kozlova str., 220037, Minsk
T. V. Okulova
RUE «The scientific and practical centre for foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Akulava Tatsiana Vitalievna, Research Scientist of the Sector for Comprehensive Scientific Research on Nutrition at the Republican Control and Testing Complex for Food Product Quality and Safety
29, Kozlova str., 220037, Minsk
V. L. Roslik
RUE «The scientific and practical centre for foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Roslik Valentina Lolyevna, Head of the Chromatographic Research Laboratory
29, Kozlova str., 220037, Minsk
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Review
For citations:
Pochitskaia I.M., Riabova K.S., Zhurnia A.A., Alekseenko M.S., Okulova T.V., Roslik V.L. The problem of benz(a)pyrene accumulation in food products. Food Industry: Science and Technology. 2025;18(4):89-94. (In Russ.)
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