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Food Industry: Science and Technology

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For citations:

Lovkis Z.V., Sadouskaya A.V., Usenia Y.S., Filatova L.V. Development of low-protein pasta for phenylketonuria patients. Food Industry: Science and Technology. 2020;13(3):6-11. (In Russ.)

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ISSN 2073-4794 (Print)

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