| Issue | Title | |
| No 3 (2016) | Исследование диффузии натамицина в процессе изготовления и хранения полутвердых сыров | Abstract PDF (Rus) |
| L. L. Bogdanova, I. B. Frolov | ||
| No 1 (2017) | Стратегия повышения качества и безопасности пищевой продукции в Республике Беларусь до 2030 года | Abstract PDF (Rus) |
| , , | ||
| Vol 12, No 2 (2019) | “BELAGRO-2019”: new technologies and food product Scientific-practical center for foodstuffs of the National academy of sciences of Belarus | Abstract PDF (Rus) |
| Z. V. Lovkis, A. A. Shepshelev | ||
| Vol 11, No 3 (2018) | «Food industry: science and technology» as a scientific and technical edition. The concept of the journal and the prospects of its development | Abstract PDF (Rus) |
| Z. V. Lovkis, N. P. Mironova | ||
| Vol 15, No 1 (2022) | «Scientific and practical center for foodstuffs of the National academy of sciences of Belarus»: achievements and prospects | Abstract PDF (Rus) |
| Z. V. Lovkis, A. V. Meleshchenya, A. A. Shepshelev | ||
| No 2 (2013) | «КОСМИЧЕСКАЯ» ПИЩА: ВЧЕРА, СЕГОДНЯ И ЗАВТРА | Abstract PDF (Rus) |
| V. F. Dobrovolskyi | ||
| Vol 16, No 1 (2023) | A new oil product for reducing the risk of cardiovascular diseases | Abstract PDF (Rus) |
| А. М. Marhunova, N. I. Beliakova, V. N. Babodey, А. V. Pchelnikova, Т. V. Akulava, H. A. Zhurnia, V. V. Matsykava, L. V. Mishkevich, O. V. Krasko | ||
| Vol 14, No 4 (2021) | A pressing unit with a processing center for controlling the flow of pasta dough in a pre-matrix chamber of optimal configuration | Abstract PDF (Rus) |
| V. Ya. Grudanov, A. B. Torgan, G. I. Belokhvostov | ||
| Vol 18, No 2 (2025) | A retrospective view on non-alcoholic beer production technologies | Abstract PDF (Rus) |
| V. V. Solovyov, O. V. Vyshnikova, Yu. A. Shymanouskaya | ||
| Vol 13, No 4 (2020) | A specialized vegeTa b l e food for children of preschool and school age | Abstract PDF (Rus) |
| L. M. Paulouskaya, D. A. Safronova, N. A. Barouskaya | ||
| No 2 (2017) | A STUDY OF THE INFLUENCE OF COMPONENT COMPOSITION ON THE OSMOLALITY OF ISOTONIC SOFT DRINKS | Abstract PDF (Rus) |
| L. A. Melnikovа, K. S. Ryabova | ||
| No 3 (2016) | ABOUT PROSPECTS OF APPLICATION OF THE ENZYME PREPARATIONS IN THE COURSE OF THE CHERRY DISTILLATE PRODUCTION | Abstract PDF (Rus) |
| L. N. Krikunova, E. V. Dubinina, G. A. Alieva | ||
| Vol 15, No 1 (2022) | About storing pelied potatoes in different types of vacuum packaging | Abstract PDF (Rus) |
| S. I. Korzan, Z. V. Lovkis | ||
| Vol 13, No 1 (2020) | About the results of the RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» in 2019 | Abstract PDF (Rus) |
| Z. V. Lovkis | ||
| Vol 14, No 2 (2021) | Achievements and prospects for functional and special purpose products development | Abstract PDF (Rus) |
| N. I. Beliakova, V. V. Shylau, H. A. Zhurnia | ||
| No 2 (2016) | ACHIEVEMENTS AND PROSPECTS OF TECHNOLOGIES AND EQUIPMENTS DEVELOPMENT IN FOOD INDUSTRY | Abstract PDF (Rus) |
| Z. V. Lovkis, А. А. Shepshelev, D. A. Zaichenko, S. A. Arnaut, A. A. Litvinchuk | ||
| Vol 15, No 1 (2022) | Achieving competitive development of a food enterprise | Abstract PDF (Rus) |
| E. Z. Lovkis | ||
| Vol 17, No 1 (2024) | Acid hydrolysis of protein-hops sludge | Abstract PDF (Rus) |
| A. A. Shepshelev, V. V. Soloviev, Yu. S. Shustikova, O. N. Yudenko, V. I. Kulakovskaya | ||
| Vol 17, No 3 (2024) | Activity of chitosan for the elimination of biological hazards in fruit wine products | Abstract PDF (Rus) |
| Z. V. Lovkis, O. V. Pavlova, I. M. Kolesnik, M. M. Trusova | ||
| Vol 11, No 3 (2018) | Actual problems of laboratory proficiency testing in the Republic of Belarus | Abstract PDF (Rus) |
| I. M. Pochitskaya, E. G. Sherko | ||
| No 3 (2013) | AN IMPROVEMENT IN THE QUALITY OF KETCHUPOV, MANUFACTURED BY CHUP «MOLODECHNENSKIY FOOD COMBINE» | Abstract PDF (Rus) |
| E. V. Roschcina, T. V. Vasyta, I. I. Paromchik | ||
| No 4 (2015) | AN INNOVATIVE MODEL OF ORGANIZATIONAL STRUCTURE OF THE QUALITY CONTROL, CERTIFICATION AND ACHIEVEMENT TARGET COMPETITIVENESS OF FOOD PRODUCTS | Abstract PDF (Rus) |
| E. .. Harus, M. I. Zapolskiy | ||
| Vol 15, No 3 (2022) | Analysis of changes in dough consistency during heating, starch behavior, enzymatic activity of rye flour | Abstract PDF (Rus) |
| N. S. Laptenok, T. V. Ivashkevich, V. A. Kozlovskaya | ||
| Vol 17, No 2 (2024) | Analysis of consumer preferences when selecting flavored wines | Abstract PDF (Rus) |
| M. V. Silich, I. M. Pochitskaya, K. S. Ryabova | ||
| Vol 17, No 2 (2024) | Analysis of descriptors characteristic for flavored wines | Abstract PDF (Rus) |
| M. V. Silich, I. M. Pochitskaya, K. S. Ryabova | ||
| Vol 13, No 3 (2020) | Analysis of indicators of quality of meat rainbow smelt (toothy) osmerus mordax dentex (mitchill)) lowland basin of the river Yenisei | Abstract PDF (Rus) |
| A. A. Gnedov | ||
| Vol 17, No 4 (2024) | Analysis of plant-based diets | Abstract PDF (Rus) |
| I. M. Pochitskaya, O. V. Chekun | ||
| Vol 11, No 4 (2018) | Analysis of proteinaceous and fatty structure and balance of raw materials containing collagen | Abstract PDF (Rus) |
| A. V. Meleshchenya, T. A. Savelyeva, S. A. Gordynets, I. V. Kaltovich | ||
| Vol 13, No 2 (2020) | Analysis of quality indicators of taimen meat (Hucho taimen (Pallas)) in the lower Yenisei basin | Abstract PDF (Rus) |
| A. A. Gnedov | ||
| No 3 (2015) | ANALYSIS OF RHEOLOGICAL ASPECTS OF PASTA FLOW IN STEP-VARIABLE CROSS-SECTION CHANNELS WITH THE USE OF NONLINEAR HERSCHEL-BULKLEY MODEL | Abstract PDF (Rus) |
| A. B. Torhan | ||
| Vol 14, No 1 (2021) | Analysis of some physical and chemical properties of yoghurt with bifidobacterium in Belarus | Abstract PDF (Rus) |
| I. V. Podorozhniaya, S. S. Vetokhin | ||
| Vol 18, No 1 (2025) | Analysis of the chemical composition of quinoa cereals | Abstract PDF (Rus) |
| I.. M. Pochitskaya | ||
| Vol 12, No 4 (2019) | Analysis of the effectiveness of the work of a diffusion apparatus of a column type during the production season | Abstract PDF (Rus) |
| O. V. Koloskova, O. K. Nikulina, A. A. Shepshelev | ||
| No 4 (2013) | ANALYSIS OF THE MARKET OF MACARONI PRODUCTS OF THE REPUBLIC OF BELARUS | Abstract PDF (Rus) |
| Z. .. Koshak, A. .. Pokrashynskaya | ||
| Vol 17, No 4 (2024) | Analytical characteristics of new enzyme immunoassay systems for beta-lactam antibiotics in food products and raw materials | Abstract PDF (Rus) |
| O. S. Kuprienko, A. I. Zilberman, I. I. Vashkevich, O. V. Sviridov | ||
| Vol 17, No 3 (2024) | Anthocyanins as components of the human diet | Abstract PDF (Rus) |
| A. N. Lilishentseva, I. V. Krivko, M. M. Petukhov | ||
| No 3 (2015) | ANTIOXIDANT PROPERTIES RESEARCH OF THE BUTTER PASTE WITH RED BEET CRIOPOWDER | Abstract PDF (Rus) |
| O. A. Podkovko, T. A. Rashevskaya | ||
| Vol 14, No 3 (2021) | Application of electrodialysis for purification of diffusion juice in sugar production | Abstract PDF (Rus) |
| O. K. Nikulina, O. V. Koloskova, M. R. Yakovleva, O. V. Dymar | ||
| Vol 15, No 1 (2022) | Application of membrane processes in starch production | Abstract PDF (Rus) |
| A. А. Shepshelev, А. V. Kulikou, N. N. Petyushev, А. A. Litvinchuk, А. S. Danilyuk, D. A. Zaichenko | ||
| Vol 13, No 1 (2020) | Application of microbiological models for L.monocytogenes in salt solution | Abstract PDF (Rus) |
| I. E. Labazava, I. M. Pochitskaja | ||
| Vol 18, No 1 (2025) | Application of spectrophotometric analysis method for determining phosphates in complex food additives | Abstract PDF (Rus) |
| O. A. Gmyrak, E. N. Kosobuko | ||
| Vol 11, No 3 (2018) | Application of the descriptor and profile method of the tasting analysis when modelling consumer properties of polymalt extracts | Abstract PDF (Rus) |
| M. L. Mikulinich, S. L. Masansky, N. Yu. Azarenok, P. V. Mikulinich, A. N. Morgunov | ||
| Vol 16, No 3 (2023) | Applications of plant-derived colorant betanin in the coloration of cosmetics | Abstract PDF (Rus) |
| T. M. Shachek, L. N. Protasenya, E. N. Zelenkova | ||
| No 2 (2017) | APPLYING BIOCAPACITY OF FLAX SEED FOR CREATION OF FOOD CONCENTRATES OF FUNCTIONAL PURPOSE | Abstract PDF (Rus) |
| Y. S. Usenia, L. V. Filatova, M. Y. Ulozhynоva | ||
| Vol 13, No 2 (2020) | Aspects of buttermilk phospholipids separation and utilization | Abstract PDF (Rus) |
| A. I. Vasilkevich, O. V. Dymar | ||
| Vol 16, No 4 (2023) | Assessment of the Authenticity of Orange Juices | Abstract PDF (Rus) |
| K. V. Borovaya, H. N. Lilishentseva | ||
| Vol 18, No 1 (2025) | Assessment of the current state and development domestic and foreign sugar markets and sugar beet production | Abstract PDF (Rus) |
| I. A. Oganezov, L. K. Lovkis, A. V. Buga | ||
| Vol 16, No 4 (2023) | Assessment of The Quality Level of Pasta Products With the Introduction of Chokeberry Cake Powder | Abstract PDF (Rus) |
| A. V. Pokrashinskaya | ||
| Vol 17, No 2 (2024) | Assessment of the quality of broiler chicken parts obtained under different cutting schemes | Abstract PDF (Rus) |
| A. V. Meliashchenia, O. G. Khodoreva, K. A. Marchenko | ||
| Vol 17, No 2 (2024) | Assessment of the quality of children’s canned fruit using a qualimetric forecasting model | Abstract PDF (Rus) |
| , K. Yu. Shushko, I. V. Krivko | ||
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